Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wonky autumn apple & plum crumble (gf and df) ππ. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wonky Autumn Apple & Plum Crumble (GF and DF) ππ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wonky Autumn Apple & Plum Crumble (GF and DF) ππ is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook wonky autumn apple & plum crumble (gf and df) ππ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Prepare Crumble topping
- Make ready 1/2 cup buckwheat flour
- Get 1/2 cup gluten free plain flour
- Prepare 80 g stork marg
- Make ready 1/4 cup sugar
- Get Fruit filling
- Make ready 2 Bramley apples
- Get 8 plums
- Get 1/4 cup sugar
- Get 1 tbsp toasted flakes almonds
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Steps to make Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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So that’s going to wrap it up with this special food wonky autumn apple & plum crumble (gf and df) ππ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!