Cauliflower Filo Pie
Cauliflower Filo Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower filo pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To serve, divide the chicken and dumpling mixture between four bowls, spoon the herb oil all over the top, drizzle with the extra buttermilk and serve warm. Then, there is cauliflower cheese filo pie, says…» In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Learn how to make a super smooth cauliflower puree and cook sole filet to perfection. The Best Filo Pastry Vegetarian Recipes on Yummly "chocolate Explosion", Camembert And Raspberry Jam Baskets.

Cauliflower Filo Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Filo Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Filo Pie:
  1. Make ready About 10 balls of frozen spinach
  2. Make ready 175 g fresh or frozen sweet potato and/or butternut squash
  3. Make ready Pack chestnut mushrooms
  4. Prepare Pack shiitake mushrooms
  5. Prepare About 6 cloves of garlic
  6. Make ready About half a pack of filo pastry
  7. Make ready 1 whole cauliflower and leaves
  8. Make ready Olive oil for roasting/ basting
  9. Take Knob butter optional (leave out for vegan/ use alternative)
  10. Take Herbs/Spices of your choosing, I used:
  11. Take Tarragon and thyme for mushrooms
  12. Take Chilli flakes and paprika for butternut squash/ sweet potato
  13. Make ready Grating of nutmeg in spinach
  14. Take Turmeric, cumin, paprika for cauliflower
  15. Get Liberal salt and pepper throughout

Recipe courtesy of Lori Stein, Joanne Lamb Hayes, and Maura Webber. Shepherd's pie is traditionally made with lamb meat, even mutton, though many times you will still find it filled with ground beef instead. The Best Cauliflower Flour Recipes on Yummly Cauli And Peas Mac N' Cheese, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Three-cheese Garlic Cauliflower Gratin.

Instructions to make Cauliflower Filo Pie:
  1. Heat oven to 180.
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
  9. Assemble as follows:
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
  12. Enjoy with a vegetable gravy and roast potatoes to serve.

The Best Cauliflower Flour Recipes on Yummly Cauli And Peas Mac N' Cheese, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Three-cheese Garlic Cauliflower Gratin. Top with the cauliflower cheese, remaining Cheddar, and then the leeks. Moisten the edge of the pastry. Easy Cauliflower Shepherd's Pie with turkey, corn, peas, chickpeas and mashed cauliflower topping broiled with cheese.

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