Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, falahari katori chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falahari Katori Chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Falahari Katori Chaat is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have falahari katori chaat using 34 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Falahari Katori Chaat:
- Take Katori preparation
- Get 1/2 cup Sago (soaked overnight)
- Get 1/4 cup Buckwheat flour
- Make ready Boiled Potatoes 3 medium
- Take 1/4 cup Roasted Peanuts Powder
- Prepare 1 teaspoon Cumin Seeds
- Prepare Oil for frying
- Prepare Rock salt per taste
- Prepare Katori Toppings
- Prepare Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
- Take 1 teaspoon Dry Mango Powder
- Prepare 1/2 Finely grated Cucumber
- Make ready Yogurt mixed with Cumin Powder
- Prepare 10-15 Fried Peanuts
- Make ready 1 tablespoon Potato Sev
- Prepare Apple slices 2
- Take Coriander Chutney
- Get Coriander
- Prepare Green chillies
- Prepare Rock Salt
- Make ready Dates Chutney
- Make ready 250 gms Dates stoned and roughly chopped
- Make ready 1/4 cup Jaggery
- Prepare 1 teaspoon Cumin Powder
- Prepare 1/2 teaspoon Green chillies paste
- Make ready Rock Salt
- Prepare 1/2 teaspoon Dry Mango Powder
- Make ready 1 tablespoon Ghee
- Prepare Peanuts Chutney
- Make ready 3 tablespoons Roasted Peanuts Powder
- Get 1 tablespoon Yogurt
- Prepare 1/2 teaspoon Green chillies
- Make ready Rock Salt per taste
- Make ready Pinch sugar
Steps to make Falahari Katori Chaat:
- Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
- Deep fry the Katori in oil.
- Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
- Mix Greek Yogurt with cumin powder.
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
- Presentation : - - Place Katori on a clean plate.
- Place sweet potato slices in katori.
- Place cucumber pieces on sweet potato slices
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.
So that’s going to wrap this up for this exceptional food falahari katori chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
