Vegetable Quiche
Vegetable Quiche

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini. I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only. While vegetables are cooking, toss cheese and flour together.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Quiche:
  1. Prepare Filo Pastry
  2. Prepare 3 1/4 cups all purpose flour
  3. Get 1 tsp salt
  4. Make ready 1 1/4 cups warm water
  5. Take 1/2 cup olive oil
  6. Get 1 tbsp lemon juice
  7. Make ready Filling
  8. Make ready 1 tbsp olive oil
  9. Take 1 onion
  10. Prepare 1 leek
  11. Take 2 parsnips
  12. Prepare 2 carrots
  13. Make ready 2 handfuls peas
  14. Prepare 3 eggs
  15. Take 1/4 cups and a bit of milk
  16. Take 1 1/2 tbsp flour
  17. Make ready 1/4 tsp baking powder
  18. Take 1/3 tsp salt
  19. Take Herbs

Sprinkle the remaining cheese onto the base of the pastry case. Pile in the vegetables, spreading them out so that they are. Quiche is the ultimate impressive brunch food - a perfect way to start your Sunday. Is there anything more elegant than tender.

Instructions to make Vegetable Quiche:
  1. Mix all your ingredients in your filo pastry into a dough
  2. Role it out into a circle
  3. Place the dough into a pirax
  4. Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
  5. Cut up all your ingredients for your filling
  6. Fry for a few minutes on a hob with a bit of honey
  7. Mix up all the rest of the filling in a bowl
  8. Pour the vegetables into the liquidy filling and stir well
  9. Pour the filling into the filo pastry
  10. Bake for 45 minutes and in the last 10 minutes put on low steam
  11. Now it is ready to eat

Quiche is the ultimate impressive brunch food - a perfect way to start your Sunday. Is there anything more elegant than tender. It is not difficult to make your own delicious quiche for dinner. You will need about an hour and a half, including bake time, and some simple, colorful ingredients. Use up leftover roasted vegetables in this classic quiche recipe.

So that is going to wrap this up for this special food vegetable quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!