Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pear gallette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pear Gallette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pear Gallette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pear gallette using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Gallette:
- Take and a 1/2 medium sized pears
- Get Shortcrust Pastry
- Make ready Ground Cinnamon
- Take Raw Sugar reserve 1 tsp
- Prepare Nutmeg
- Make ready Arrowroot Biscuits crushed
- Take Equipment
- Prepare pie tin
- Get Mandolin or sharp knife
Instructions to make Pear Gallette:
- Place pastry sheet into greased 20 cm pie tin
- Trim the edges
- Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy
- Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg
- Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge
- Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry
- Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown.
- Serve!
So that is going to wrap it up for this exceptional food pear gallette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
