Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🌮🌶amratsari aloo kulcha🌶🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something that I have loved my whole life. They’re nice and they look fantastic.
Amratsari Kulcha is crisp as well as soft layered bread which is stuffed with boiled mashed potato and spices. This bread is similar to Aloo Naan. Aloo Kulcha, Alu Kulcha, Punjabi recipe, Indian Bread recipe, Kulcha recipe in Hindi. You are here: Home * रोटी और पराठा - Roti and Paratha आलू कुलचा - Aloo Kulcha.
To get started with this recipe, we must prepare a few components. You can cook 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Make ready 300 g all-purpose flour
- Get 1/2 cup milk
- Make ready 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare For the filling
- Prepare 2 large boiled mashed
- Take 2 green chilis, finely chopped
- Prepare 2 tbsp chopped fresh coriander
- Get 1/2 tsp ground cumin
- Get 1 tsp red Chilli flakes(to taste)
- Take 1 tsp mango (amchur) powder
- Prepare 1/2 tsp Salt (to taste)
- Prepare Garnish
- Take Melted ghee or butter
- Get Chopped coriander
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Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
- Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
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So that’s going to wrap it up for this special food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
