Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awesome easy flapjacks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Awesome Easy Flapjacks is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Awesome Easy Flapjacks is something that I have loved my entire life. They are fine and they look fantastic.
Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth. Mix the oats and sugar into a large mixing bowl. In a small saucepan over a medium heat, melt the butter and golden syrup. Once the butter has melted, add it to the bowl with the oats and sugar then mix well making sure there are no dry patches.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook awesome easy flapjacks using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Awesome Easy Flapjacks:
- Prepare 250 g unsalted butter
- Get 225 g rolled oats (or even muesli)
- Get Extra nuts, cashews, brasils, hazelnuts, macadamias, pecans
- Take Dried fruit, raisins, goji berries, goldenberries, whatevs
- Prepare Seeds if you wanna (chia seeds are fab)
- Make ready 2 tablespoons golden syrup
- Get 1 spoon honey
- Take Anything else you fancy in the jacks
This easy recipe only calls for melted butter, sugar, syrup, porridge oats and a little flour. I love this flapjack recipe, I've made it a few times. The first thing to do when making the extra soft and chewy flapjack mixture is to soften the butter. Room temperature will work but I always melt the butter in a microwave or over a stove.
Instructions to make Awesome Easy Flapjacks:
- Melt the butter in a pan
- Mix in everything, stirring well
- Preheat the oven to 150°C
- Pour out the mixture onto a big baking tray lined with baking paper
- Pat down the jacks with a wooden spoon or something
- Leave them in the oven for 45 minutes, probably 30 minutes for fan ovens
- Take them out carefully and let them cool a bit
- Use a knife to cut them into portions
- Best kept in the fridge, they will keep good for 3 days
The first thing to do when making the extra soft and chewy flapjack mixture is to soften the butter. Room temperature will work but I always melt the butter in a microwave or over a stove. With the butter melted add all ingredients to a bowl or food processor. Melt the butter, sugar and syrup in a pan on a low/medium heat. Remove from the heat and add in your oats.
So that’s going to wrap it up with this special food awesome easy flapjacks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
