'V' Sinless salmon en croute
'V' Sinless salmon en croute

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 'v' sinless salmon en croute. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

'V' Sinless salmon en croute is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 'V' Sinless salmon en croute is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' sinless salmon en croute using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Sinless salmon en croute:
  1. Make ready 1 serves 2
  2. Prepare 3 sheets of filo pastry cut in half across
  3. Make ready 1 egg beaten
  4. Take 40 grams watercress
  5. Get 2 tbsp low fat crème fraiche
  6. Prepare 1 Zest of half a lemon
  7. Prepare 3 dried apricots, chopped. Didn't have apricots i used some pineapple chunks
  8. Prepare 1 salt and black pepper
  9. Get 150 grams cherry tomatoes on the vine
  10. Make ready 1 tbsp olive oil
  11. Take 1 tbsp balsamic vinegar
  12. Take 1 tsp sesame seeds
  13. Take 500 grams bag of baby spinach
Instructions to make 'V' Sinless salmon en croute:
  1. METHOD:
  2. preheat oven to 200C/400F
  3. Take the filo sheets cut in half across and lay on a chopping board cover with a damp cloth, zest the lemon and scatter over the salmon with a touch of seasoning. in a bowl mix the crème fraiche with the chopped apricots or pineapple
  4. now It's time to start building your parcels.Take three half sheets of filo and brush alternate sheets with beaten egg then lay a salmon fillet on one end of sheet , scatter over some watercress and top off with a layer of crème fraiche mixture. Fold up the sides of the filo onto the salmon and carefully roll up in the pastry. Repeat the process again with the remaining ingredients and lay your two parcels onto a non stick baking sheet. Brush with beaten egg, scatter over sesame seeds and bake in the preheated oven for 15 minutes until golden and crisp. Turn the parcel in their sides half way through cooking to ensure you have a crispy pastry all the way round .
  5. for the tomatoes simply lay onto a baking tray, and drizzle over oil and balsamic, season and bake for 8 mins to just soften slightly, pop these in the oven when you turn your salmon.

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