Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower base pizza!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cauliflower base pizza! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower base pizza! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower base pizza! using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower base pizza!:
- Prepare 1 large cauliflower
- Get 6 tbsp water
- Get 6 tbsp almond meal
- Prepare 2 tbsp chia seeds
- Make ready Sprinkle oregano
- Prepare Sprinkle dried chilli flakes
- Take 4 tbsp tomato puree
- Prepare 2 large tomatoes
- Make ready 1 ball mozzarella
- Prepare Handful grated cheddar
- Make ready 1/3 ring chorizo
- Get 3 x ham slices
- Prepare 3 x pineapple rings (tinned)
This pizza base made with mozzarella cheese and cauliflower is a quick and easy option if you are following a gluten-free diet. Wringing out the water after you cook the cauliflower is the secret to this base! It is surprisingly sturdy - you can pick it up just like any other pizza base. This could be adapted for calzones, breadsticks, etc.
Steps to make Cauliflower base pizza!:
- Blend your cauliflower until rice-like. Add the almond meal, chia seeds, oregano, chilli and water and blend until smooth(ish).
- Use a baking tray or pizza tray. Cover with non-stick baking paper and a light layer of vegetable oil. Pour over the blended cauliflower and smooth out with the back of a spoon. Thickness depends on how thick you like your pizza! I prefer a thinner base, which also cooks more quickly in the oven.
- Bake at 180 degrees for approx 7 minutes, then remove from the oven and flip the base over. This is a bit tricky - I find that the easiest way is to slide the base off of the tray using the baking paper. Put a new later of baking paper down and then turn the base upside down onto the new sheet of paper. This is the easiest way to turn the base without it breaking!
- Bake for another 5-7 minutes, until the base starts to crisp.
- Now remove from the oven and add your tomato puree, chopped tomatoes and mozzarella cheese.
- Return to the oven for a couple of minutes, until the cheese is beginning to melt. Then add your other toppings - I like chorizo (finely sliced), ham and pineapple. Spread these evening over your base and top with grated cheddar.
- Return to the oven, but this time on grill setting. Grill until your toppings begin to crisp. Remove from the oven and ENJOY!
It is surprisingly sturdy - you can pick it up just like any other pizza base. This could be adapted for calzones, breadsticks, etc. Tip the cauliflower into a clean tea towel and squeeze out all the water you can. In a bowl, mix the cauliflower together with the cream cheese, olive oil and seasoning. Dietary Supplements; Grocery Store; Baking Mixes; Fresh Bakery; Packaged Wraps & Thins; Books; Bread Baking.
So that is going to wrap it up with this special food cauliflower base pizza! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
