Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing aubergine and halloumi pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Amazing aubergine and halloumi pie is something that I have loved my whole life. They are fine and they look fantastic.
Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. This aubergine, tomato & halloumi pie is a great midweek pie for the family.
To get started with this recipe, we must first prepare a few ingredients. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Make ready 1 packet filo pastry
- Get 6 big or 8 medium aubergines
- Get 250 halloumi cheese, finely grated
- Make ready 200 gr cheddar cheese, finely grated
- Make ready 200 gr cypriot lountza, or any type of smoked ham
- Get 2 tbsp oregano
- Get 1/2 cup vegetable oil
- Take 1/2 cup olive oil
- Get salt/ pepper
- Make ready for the yogurt sauce
- Get 200 gr yogurt, Greek style
- Make ready 1 cup milk
- Make ready 2 eggs
- Get salt/pepper
The halloumi is layered on top of tomato and aubergine. The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very. Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool.
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