Vegan squash and potato filo pie
Vegan squash and potato filo pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan squash and potato filo pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home » Recipes » Vegan Recipes » Vegan Pot Pie with Filo Crust. This pie is one of my favorite vegetarian filo pastry recipes that always turns out delicious. If you are making this pie for the holidays, a great side dish would be these roasted Brussels Sprouts and Butternut Squash. A nutrient packed, healthy, hearty meal.

Vegan squash and potato filo pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan squash and potato filo pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan squash and potato filo pie:
  1. Take 1 Kabocha squash or 1/2 butternut squash
  2. Make ready 1 small purple cauliflower florets
  3. Take 1 red onion
  4. Get 3 whole sage leaves
  5. Prepare 1 thyme
  6. Prepare 3 medium potatoes
  7. Prepare 1 teaspoon coriander seeds
  8. Make ready 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
  9. Take 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
  10. Get 4 sheets filo pastry and 2-3 more for the top cover

Distribute the squash filling between the sheets and roll up. With an abundance of winter squash, I decided to make a winter dessert including squash and filo Easy Vegetable Pot Pie. Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can.

Instructions to make Vegan squash and potato filo pie:
  1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
  2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
  3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
  4. Bake it until golden brown, approximately 25-30 minutes.

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can. This vegetable pie recipe is an easy pie recipe for an easy midweek meal. Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. Squash the filling against the sides of the frying pan to remove any excess liquid, then spoon it into the filo-lined dish and even out with the back of a spoon.

So that is going to wrap it up for this exceptional food vegan squash and potato filo pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!