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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet pumpkin pie with a buckwheat crust (gluten & dairy free) 🥧 🎃. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Easy, delicious gluten-free pumpkin pie with a homemade flaky, buttery gluten-free pie crust! Creamy, sweet pumpkin pie filling spiced to Make this gluten-free pumpkin pie for your holiday dessert table and watch how fast it disappears. Poor little pumpkin pie didn't stand a chance in my. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe.

Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet pumpkin pie with a buckwheat crust (gluten & dairy free) 🥧 🎃 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃:

1. Prepare Pastry
2. Make ready 200 g buckwheat flour
3. Prepare 120 g chilled stork marg
4. Prepare 2 tbsp plus 1 tsp cold water
5. Get Pie filling
6. Prepare 350 g puréed pumpkin
7. Prepare 125 mls full fat coconut milk
8. Prepare 100 g soft dark brown sugar
9. Prepare 1 tsp mixed spice
10. Get 1/2 tsp cinnamon
11. Get 1/4 tsp ginger

A simple crust made with gluten-free Chex cereal with a sweet and perfectly spiced pumpkin filling. The recipe also has a dairy-free option. This pumpkin pie is made with my very favorite flaky, buttery, gluten-free pie crust recipe. This combination of ingredients creates a gluten-free pie dough with just the right consistency!

Instructions to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃:

1. To make your dough, rub the flour and marg together with your fingers to make breadcrumbs.
2. Add the chilled water and use a knife to cut through the mixture, then use your hands to gather the pastry into a ball. Wrap in cling film and place in the freezer for 15 mins.
3. Put the dough onto a sheet of baking paper. Dust the top with some gf flour. Roll it out and don’t panic when it all falls apart. Push it together with your hands and keep rolling until it’s in a thin circle.
4. Lightly oil your pie tin then flip the pastry over the top. Work quickly to push the sides down gently before they all crack. Use your fingers to push bits of cracked off dough into place in a patchwork technique. 1. Trim the edge. Prick the base all over with a fork then chill in the freezer for 30 minutes.
5. Heat the oven to 200 C then put the case straight from the freezer into the oven. This helps to stop the pastry shrinking. Bake for 15 mins then remove.
6. Now prepare your filling. This bit is easy, simply whisk everything together then pour into your case. 1. Turn your oven down to 160 C. Now you want a long slow bake to set the filling. So bake for 50 minutes here. When the top is set and firm, remove the tin but let the pie sit for a good half an hour before you try to unmould it.
7. Now enjoy all your hard work!

This pumpkin pie is made with my very favorite flaky, buttery, gluten-free pie crust recipe. This combination of ingredients creates a gluten-free pie dough with just the right consistency! Gluten-Free Rolls - soft and fluffy. Gluten-Free Sweet Potato Casserole - a long-time reader favorite. The pie crust dough that we've used in this recipe for gluten free pumpkin slab pie is our extra flaky gluten free pie crust, which is made with a not-so-secret ingredient (sour cream) to make it extra flaky.

So that’s going to wrap this up for this exceptional food sweet pumpkin pie with a buckwheat crust (gluten & dairy free) 🥧 🎃 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!