Asparagus Spring Roll (V)
Asparagus Spring Roll (V)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus spring roll (v). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus Spring Roll (V) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus Spring Roll (V) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Spring Roll (V):
  1. Make ready 16-20 sheets small spring roll pastry (15cm x 15cm)
  2. Prepare 10 asparagus
  3. Get 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
  4. Take 10 g Shio Kombu
  5. Prepare coriander (chopped)
  6. Take vegetable oil (rapseed, sunflower, etc.)
Steps to make Asparagus Spring Roll (V):
  1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
  2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
  3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

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