Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soba noodles topped with kimchi, mayonnaise, & tofu!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Make ready 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Make ready 150 grams Tofu
- Take 50 grams Kimchi
- Take 1 Mayonnaise
- Make ready 1 Mentsuyu
- Get 1 (Optional) nori seaweed
Instructions to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
- Garnish with nori seaweed if you'd like.
- A popular summer variation is to serve chilled.
So that is going to wrap it up with this exceptional food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
