Thai Money bag
Thai Money bag

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai money bag. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags. When people give it to each other it means they wish them to have money or gold.

Thai Money bag is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Money bag is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Money bag:
  1. Take 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
  2. Prepare 250 g minced turkey, minced chicken or pork
  3. Prepare 1/2 onion (small diced)
  4. Take 1 clove garlic (finely chopped)
  5. Prepare 1 (1 tbsp) oyster sauce
  6. Make ready 1 tbsp bamboo shoots (optional) (finely chopped)
  7. Get 1/2 carrot (small diced)
  8. Make ready 1 spring onion (finely chopped)
  9. Make ready 1 egg white
  10. Take 1 spring onion, cut in vertically long
  11. Make ready Ground pepper
  12. Take 2-3 cup cooking oil

Thai money bag is a Thai appetizer. Thai sweet chili sauce makes a great accompaniment and can be purchased at most large grocery store chains these days. Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice.

Steps to make Thai Money bag:
  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice. These wonton "money bags" are great for entertaining. Great recipe for Thai Money bag. Meterial : Cotton Souvenir Fabric Hand Craft.

So that’s going to wrap this up with this special food thai money bag recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!