Fried Feta Parcels
Fried Feta Parcels

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried feta parcels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. Feta parcels are a food that involves wrapping feta cheese — sometimes with other ingredients Although baking is the traditional method of cooking such a parcel, some also can be deep fried or. Place a frying pan over medium heat and add the olive oil. Place the feta cheese on some paper Brush the phyllo all around with the mixture and close it like a parcel.

Fried Feta Parcels is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Feta Parcels is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried feta parcels using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Feta Parcels:
  1. Take 200 g Pack of Feta
  2. Take 2 sheets Filo Pastry
  3. Prepare 2 tbsp butter
  4. Take 50 ml vegetable oil
  5. Prepare 1 tbsp sesame seeds
  6. Prepare 2 tbsp honey

Mix dill, parsley and feta cheese; season with pepper. Sweet peppers and tangy feta make for a great combination. This is a great BBQ dish for vegetarians as the foil keeps the peppers separate from. With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe.

Steps to make Fried Feta Parcels:
  1. Cut feta block into 4 square-ish pieces. About 50g each
  2. Cut Filo sheet in half lengthwise.
  3. Melt butter and brush onto the filo
  4. Add a square of cheese to one end and wrap the Filo tightly around it making a sealed parcel
  5. Repeat for all the cheese.
  6. Heat a frying pan on a medium heat, dry with the sesame seeds. Remove the seeds when the start to smell toasted, or brown too much.
  7. Add the oil to the pan and increase the heat a bit. When hot, add the parcels and fry, turning occasionally, until both sides are nicely brown.
  8. Remove the parcels to a plate, cover with the honey and toasted seeds and serve.

This is a great BBQ dish for vegetarians as the foil keeps the peppers separate from. With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. If you love Greek spanakopita or spinach and feta cheese pie then these are for you.

So that’s going to wrap it up for this special food fried feta parcels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!