Vegan Beetroot Wrap
Vegan Beetroot Wrap

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan beetroot wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Crumbled butternut squash fritters & roasted red cabbage with a vegan maple mustard mayonnaise in a beetroot wrap. Allergens Mustard, Wheat We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the.

Vegan Beetroot Wrap is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Beetroot Wrap is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegan Beetroot Wrap:
  1. Make ready Beetroot wrap
  2. Take 1 . Wheat flour - 1 cup
  3. Prepare 2 . Plain flour - 1 tbsp
  4. Prepare 3 . Rapeseed oil - 1 tbsp
  5. Prepare 4 . Beetroot juice - 1 cup thicker
  6. Make ready 5 . Baking powder - 1.5 tsp
  7. Make ready 6 . Sugar - 1/2 tsp
  8. Prepare 7 . Salt - 1 tsp
  9. Prepare 8 . Chia seeds - 1 tsp
  10. Make ready For Filling
  11. Make ready 1 . Butternut squash - Steam and pureed 1 cup
  12. Prepare 2 . Black beans - 1 cup rinsed
  13. Get 3 . Sweetcorn - 1/2 cup
  14. Get 4 . Spinach - 1 cup
  15. Get 5 . Feta cheese - as needed

Add the olive oil followed by the water and mix with a spatula until a dough forms. Once the mixture is thick enough, remove it from the bowl and knead the dough until well combined. Place the beetroot wrapped in spinach on top. Wrap it up tightly in cling film and rest in the fridge for an hour; Remove cling film and wrap tightly in vegan puff pastry.

Instructions to make Vegan Beetroot Wrap:
  1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
  5. Heat a roti pan, when it hot put the wrap in the skillet.
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
  7. Now wrap is ready. Keep this aside.
  8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
  9. Now take a tbsp of Butternut squash puree and spread over the wrap.
  10. Now fill the rinsed black beans, sweetcorn.
  11. Now arrange the spinach like thin bed.
  12. Finally all some grated cheese to this and fold like a wrap.
  13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

Place the beetroot wrapped in spinach on top. Wrap it up tightly in cling film and rest in the fridge for an hour; Remove cling film and wrap tightly in vegan puff pastry. Make sure your lunch is full of colour with this vibrant falafel recipe that tastes as good as it looks. These healthy wraps are filled with creamy houmous, gorgeous green pea and coriander falafels and a crunchy beetroot and apple slaw, for an easy vegan meal. Put the butternut squash in a saucepan of water and bring to the boil.

So that’s going to wrap it up for this special food vegan beetroot wrap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!