Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced fish filoparcel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I got the idea for this from a recipe from Delia online and thought it would be easy to convert into a. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Fresh fish and prawns with flaky, crunchy pastry - yum! These are so simple and quick to make.
Spiced Fish FiloParcel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spiced Fish FiloParcel is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Fish FiloParcel:
- Take 4 sheets filo (2 per parcel)
- Take melted butter to brush pastry
- Prepare 6 king prawn
- Make ready 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Prepare 1 garlic clove
- Prepare big handful frozen peas
- Get 1 tsp turmeric
- Prepare 1 tsp garam masla
- Take 1 tsp cumin
- Prepare 1/2 tsp black mustard seeds
- Make ready 1 red chilli
- Make ready 1 tsp ground coriander
- Prepare 1/2 bunch fresh coriander
- Take 1/2 tin coconut milk
- Prepare to taste salt and pepper
Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or.
Steps to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team.
So that is going to wrap this up for this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
