Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortillas with buckwheat flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tortillas with Buckwheat Flour is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tortillas with Buckwheat Flour is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tortillas with buckwheat flour using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortillas with Buckwheat Flour:
- Prepare 100 grams Buckwheat (soba) flour
- Take 100 grams Bread flour
- Take 1 dash Salt
- Get 1 tbsp Vegetable oil
- Make ready 120 ml to 150 ml Lukewarm water
Instructions to make Tortillas with Buckwheat Flour:
- Combine the buckwheat flour, bread flour, and salt in a bowl. Add the lukewarm water a little at a time, and form into a ball.
- Wrap in plastic wrap, and let sit for a while.
- Roll into a roughly 2- to 3-cm thick tube, then divide into 12 sections. Flatten out into thin, round pancakes, then grill both sides in a frying pan.
So that’s going to wrap it up with this exceptional food tortillas with buckwheat flour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
