Aaloo Gulab Jamun
Aaloo Gulab Jamun

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aaloo gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aaloo Gulab Jamun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aaloo Gulab Jamun is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aaloo gulab jamun using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aaloo Gulab Jamun:
  1. Get 1 cup mashed potatoes
  2. Make ready 2 tbsp Buckwheat/Singhara flour
  3. Make ready 1/4 cup grated khoya
  4. Get 2 cups sugar
  5. Get 1 cup water
  6. Make ready 1/2 tsp Rose water
  7. Make ready as needed saffron
  8. Take 1/4 teaspoon cardamom powder
  9. Prepare As needed Oil/ghee for deep frying
Instructions to make Aaloo Gulab Jamun:
  1. Add mashed potatoes in a bowl
  2. Add khoya
  3. Add flour, if required add pinch of baking soda. I have skipped it
  4. Mix well to form soft dough
  5. Shape the dough into equal small/medium sized balls without any cracks
  6. Heat sugar and water in a bowl. Cook until it reaches half string consistency. Switch off
  7. Add saffron, cardamom powder and rose water. Mix well. Keep it aside
  8. Drop potato balls into hot oil.Fry the jamuns over low to medium heat, let it remain in hot oil for 1 minute before flipping
  9. Deep fry until well browned from all sides
  10. Drain excess oil over tissue paper
  11. Immediately add them to warm sugar syrup. Let it soak for few hours
  12. Garnish with nuts and serve cold

So that’s going to wrap it up for this special food aaloo gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!