Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, christmas baklava. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas baklava is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Christmas baklava is something which I’ve loved my whole life.
Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Using a very sharp knife, cut through all layers of the baklava. A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas. Chocolate Baklava: This Christmas-spiced twist on a Middle Eastern classic is the ideal sweet treat We earn a commission for products purchased through some links in this article.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas baklava:
- Get 1 kg ground walnuts
- Get 1 kg filo pastry
- Take 2 cups sugar
- Make ready 1 bit of nutmeg
- Prepare 250 g clarified butter
- Get cloves
- Take for the syrup
- Take 1 kg sugar
- Take 2 vanillins
- Take half a lemon washed well
- Get 5 cups water
View top rated Christmas baklava recipes with ratings and reviews. Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. Baklava is a beloved dessert - Greek or Turkish depending on which historical accounts you believe - and the following Christmas Baklava is perfect for Christmas dinners and cookie trays. See more ideas about Baklava, Holiday, Baklava dessert.
Steps to make Christmas baklava:
- Place the walnuts, nutmeg and sugar in a bowl and mix well.
- Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
- Cut in pieces and stick a clove on each piece.
- Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
- Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.
Baklava is a beloved dessert - Greek or Turkish depending on which historical accounts you believe - and the following Christmas Baklava is perfect for Christmas dinners and cookie trays. See more ideas about Baklava, Holiday, Baklava dessert. I've been missing Baklava SO much. Cranberries and pistachios definitely give this Baklava Christmas Star it's traditional flavor. Home Holiday Christmas Baklava Christmas Star With Pistachio and Dried Cranberries.
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