Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kela kebabs- vrat special. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kela Kebabs- Vrat Special is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kela Kebabs- Vrat Special is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kela kebabs- vrat special using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kela Kebabs- Vrat Special:
- Get 2 raw bananas
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 cup Amarnath or Buckwheat flour
- Make ready 1/2 teaspoon roasted cumin powder
- Get to taste Sendha namak
- Take 1-2 green chillies finely chopped
- Prepare 1 teaspoon oil
- Prepare 3 tbsp chopped coriander leaves
- Take as needed Oil/ghee for shallow or deep frying
Steps to make Kela Kebabs- Vrat Special:
- Cut plantains into 2. Pressure cook until soft
- Once steam is released, peel skin and add to mixing bowl
- Mash plantains well
- Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well
- Add flour and mix well
- Grease palms. Take small portion of mixture and shape into kebabs
- Shallow or deep fry kebabs until golden brown over medium heat
- Allow excess oil to be absorbed by tissue paper
- Serve warm with chutney or dip
So that’s going to wrap it up with this exceptional food kela kebabs- vrat special recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
