Baklava with pistachios
Baklava with pistachios

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava with pistachios. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baklava with pistachios is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baklava with pistachios is something which I’ve loved my whole life.

Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year.

To begin with this recipe, we have to prepare a few components. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava with pistachios:
  1. Take 40 sheets filo pastry
  2. Take 500 g butter, I use the one in the glass jar
  3. Prepare 300 g pistachios (from Aegina)
  4. Get Ingredients for the syrup
  5. Get 650 g sugar
  6. Prepare 400 g water
  7. Get 80 g glucose syrup

The nutty mixture is baked in layers of phyllo dough and. Baklava is made with layered phyllo dough, a crisp flaky dough. In a bowl, combine pistachio nuts and butter. Take eight sheets of phyllo dough and layer them in the pan, spreading each sheet with.

Instructions to make Baklava with pistachios:
  1. Melt the butter but don't let it brown.
  2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
  3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
  4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
  5. Place the baking tray into the fridge to cool so you can cut the pieces.
  6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
  7. Remove from the oven and pour the syrup over it, hot.
  8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

In a bowl, combine pistachio nuts and butter. Take eight sheets of phyllo dough and layer them in the pan, spreading each sheet with. I love all baklava, but pistachio is my favorite. There's just something about pistachios, they are my favorite nuts. Maybe it's the saltiness that I like so much but I could snack on them all the time.

So that is going to wrap this up with this exceptional food baklava with pistachios recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!