Baklava 2
Baklava 2

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baklava 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oyun, oyun mağazasında ve iTunes'da bulunur ve harflerden sözcükler bulup bunları bir bulmacanın içine yerleştirmekten oluşur. Baklava oyunun da sizden istenilen malzemeleri çıkartarak robotun içine dökeceğiz sonra ağzını kapatarak çalıştıracağız. Tamamen bu oyuna adanmış web sitemizi kendi dilinizde ziyaret etmekten çekinmeyin. This is marble baklava: shredded wheat dough slow baked filled with crashed pistachios and drizzled with rose water.

Baklava 2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baklava 2 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava 2:
  1. Make ready 1 packet filo pastry gourmet (with butter and eggs)
  2. Prepare 200 g unsalted butter (melted)
  3. Make ready 200 g walnuts
  4. Take 1 tsp cinnamon
  5. Get 1 little clove
  6. Make ready 2 tbsp demerara sugar
  7. Make ready Syrup
  8. Get 650 g sugar
  9. Get 400 g water
  10. Make ready 1 little lemon juice
  11. Take 2 cinnamon sticks

The Baklava is a very known and preferred dessert in the whole world. Kontroller: Oyun Açıklaması: Daah önce sizlerle bayram baklavası yapmıştık. Baklava je zaista odlična i jednostavno neodoljiva. Med daje prelijepu teksturu baklavi i u isto vrijeme ju čini dovoljno mekanom ali ne previse mokrom.

Steps to make Baklava 2:
  1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
  2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
  3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
  4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
  5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
  6. Pour in half of the filling and distribute it evenly all around.
  7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
  8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
  9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
  10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

Baklava je zaista odlična i jednostavno neodoljiva. Med daje prelijepu teksturu baklavi i u isto vrijeme ju čini dovoljno mekanom ali ne previse mokrom. Ma ja nemam riječi da vam opišem, morate da probate. İade Koşulları.

So that’s going to wrap this up with this exceptional food baklava 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!