Persian Potato samosa
Persian Potato samosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, persian potato samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian Potato samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Persian Potato samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian potato samosa using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Persian Potato samosa:
  1. Make ready Filo pastry
  2. Prepare 2 cooked boiled potatoes, peeled and cut into cubes
  3. Prepare Small bunch of parsley
  4. Take 1/2 tsp turmeric powder
  5. Get Salt – red chili powder
  6. Get 2 tbsp. flour
  7. Take Butter
  8. Make ready Oil for frying
Steps to make Persian Potato samosa:
  1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
  2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
  3. Brush melted butter on a sheet of filo pastry.
  4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
  6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
  7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
  8. Serve this tasty crunchy samosa with pickled jalapeno.
  17. Ingredients

So that is going to wrap this up with this special food persian potato samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!