Makhana cutlets Lotus seeds hearts
Makhana cutlets Lotus seeds hearts

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhana cutlets lotus seeds hearts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana cutlets Lotus seeds hearts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Makhana cutlets Lotus seeds hearts is something which I have loved my entire life.

Makhana Cutlet (Spiced Lotus Seed Patties Recipe) is perfect for shravan month upvas. Lotus Seeds, Makhana used in Indian Desserts. Yes, the makahnas work well in Indian desserts. Lotus Seeds, Makhana used in Indian Sabzis.

To begin with this particular recipe, we must prepare a few ingredients. You can have makhana cutlets lotus seeds hearts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhana cutlets Lotus seeds hearts:
  1. Take 1 cup Foxnut/ lotus seeds/ Makhanas
  2. Make ready 2 Boiled potatoes medium size
  3. Take 2 green chillies Finely chopped
  4. Get 2 tbsp Coriander leaves
  5. Take 1/2 tsp black pepper powder
  6. Make ready 1/2 tsp rock salt as per taste
  7. Get 1 tbsp Buckwheat flour / kuttu aata /Rajgira flout
  8. Take as needed oil for deep frying
  9. Take 1/4 cup peanuts crushed
  10. Prepare 1 tbsp sesame seeds for coating

Makhana is plain, popped, and roasted Might promote heart health:Research shows that lotus seeds can be good for the heart due to the presence of high amounts of potassium and magnesium. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium.

Instructions to make Makhana cutlets Lotus seeds hearts:
  1. Soak Makhana in one cup of water for 2 hours.After that strain them in a strainer.
  2. In a mixing bowl grate/ mash the boiled potatoes.Now add soaked Makhana, Coriander leaves, Chopped greenchillies, salt and black pepper powder. - - Mix it well with the help of your hands while mashing the Makhanas.
  3. Add Rajgira flour and mix it well.This will help in binding the mixture. - - Divide the mixture in to equal parts and make heart cutlets using cookie cutter.
  4. Coat with sesame seeds.
  5. You can fill kishmish and cashew in between the cutlets. - Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour. - (You can shallow fry too)

Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium. Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut,Euryale Ferox different names, multiple health benefits. This is a native Asian water plant Makhana can be consumed as dry fruit snacks by roasting. The popped seeds of Makhana can be roasted & sprinkled with spices on it which proves a.

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