Newspaper shape baklava
Newspaper shape baklava

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, newspaper shape baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

NEWSPAPER BAKLAVA RECIPE You should absolutely try the newspaper baklava recipe, which is a crispy crispy taste. This name is called newspaper paper because of the rolling process of the roll. However, you can use greasy paper because of the chemicals on the newspaper. We consume many kind of pickled vegetables (such as; pickles of cornichon, long green peppers, cucumbers, cabbage etc) through out the year.

Newspaper shape baklava is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Newspaper shape baklava is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Newspaper shape baklava:
  1. Get Filo pastry
  2. Take 300 g unsalted butter, melted
  3. Make ready 400 g walnuts, finely chopped
  4. Prepare 400 g almonds, finely chopped
  5. Make ready 1 tbsp cinnamon powder
  6. Prepare 1/2 tsp cardamom powder
  7. Make ready 1/2 tsp nutmeg powder
  8. Get 1/2 tsp clove powder
  9. Make ready 1/4 cup sugar
  10. Take Recipe for the syrup
  11. Prepare 1 cup sugar
  12. Prepare 1/2 cup honey
  13. Prepare 3/4 cup water
  14. Prepare 1 tsp cinnamon powder
  15. Make ready 2 tbsp lemon juice
  16. Get 2 tbsp rose water or orange blossom

Drizzle the leftover butter over the top. Score into diamond shapes, first cutting gently with a sharp knife vertically, then horizontally, making sure the knife cuts all the way down through the very bottom phyllo. Press a whole clove into each piece of baklava, if desired, before baking to make the tray more decorative. Right before baking, top with melted butter and cut diamond-shaped cuts into the Baklava with a sharp knife.

Steps to make Newspaper shape baklava:
  1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
  4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
  6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

Press a whole clove into each piece of baklava, if desired, before baking to make the tray more decorative. Right before baking, top with melted butter and cut diamond-shaped cuts into the Baklava with a sharp knife. Then, pour the syrup over the baklava as soon as it comes from the oven. Let it cool to room temperature, and then enjoy this decadent dessert!. Cut a diagonal diamond pattern in the baklava using a very sharp knife.

So that’s going to wrap this up with this special food newspaper shape baklava recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!