Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed fish in chilli, lime and garlic broth. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed fish in chilli, lime and garlic broth is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed fish in chilli, lime and garlic broth is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Prepare Fish (seabass used here)
- Get Lemongrass
- Make ready Sauce
- Make ready Water
- Prepare Chicken stock
- Get Handful garlic cloves
- Get 1 bird-eye chilli (add more if you like spicy)
- Prepare 2 Lime
- Get 1 tbsp Brown sugar
- Get 1 tbsp fish sauce
- Prepare Coriander
Instructions to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
So that’s going to wrap it up for this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
