Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole meal chapati. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Whole meal chapati is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whole meal chapati is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have whole meal chapati using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole meal chapati:
- Prepare 500 g Atta flour
- Prepare 2 tbs margarine
- Prepare 2 tbs sugar
- Prepare 2 g salt
- Get Hot water
- Get C/oil
Separate each chapati with a light dusting of flour so you can stack them up until needed without them sticking together. Serve the warm chapatis immediately alongside curry and mango chutney. What is a Chapatti Chappati is a flatbread that originates from the Indian subcontinent and is a staple accompaniment to most curried dishes. Also known as "Roti" traditionally these are rolled out and cooked on a tava (skillet).
Instructions to make Whole meal chapati:
- Mix all the dry ingredients
- Melt margarine and mix t the flour till well mixed
- Add water little by little to make dough mix using a wooden spoon till it cools down
- Now knead using your hands till you have a soft dough add little oil on the dough cover with a wet kitchen towel and let it rest for 20mins
- Pinch small balls and flatten with a rolling pin
- Heat pan and place the flattened dough brush oil on both sides
- It's ready when both sides have golden brown spots
- Enjoy with stew of choice
What is a Chapatti Chappati is a flatbread that originates from the Indian subcontinent and is a staple accompaniment to most curried dishes. Also known as "Roti" traditionally these are rolled out and cooked on a tava (skillet). Chapattis are soft and puff up when cooked. The Wholemeal Chupati or Roti is the most popular bread originating from South Asia. In a large bowl, stir together the flours and salt.
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