Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, borek. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For other uses, see Borek (disambiguation). Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef Famous Boreks.
Borek is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Borek is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have borek using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- Make ready 400 g spinach, cooked, drained and chopped
- Make ready 150 g crumbled feta
- Prepare 1/2 cup grated ricotta cheese
- Prepare 1/4 cup grated parmesan
- Prepare 1/4 tsp nutmeg
- Take 1 egg
- Get Freshly ground pepper
- Take Butter for brushing
- Take 5 pieces filo
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Turkish borek is one of the many foods you should try in Turkey.
Instructions to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy
Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home. Borek in Turkish cuisine can be considered as a savory pie, but thanks to phyllo sheets, much Here in this post, I'll be sharing the most common type of Turkish borek. It is layered with super thin phyllo.
So that is going to wrap it up for this special food borek recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
