Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rose and pistachio baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose and Pistachio Baklava is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rose and Pistachio Baklava is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Get 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Prepare 250 grams butter
  3. Make ready 180 grams pistachios, blend coarsely using a food processor
  4. Take 1 teaspoon cardamom powder, mix into the pistachios
  5. Prepare 50 grams butter, for greasing
  6. Prepare for the syrup
  7. Make ready 300 grams light brown sugar
  8. Take 220 ml water
  9. Take 40 ml honey
  10. Take 2 tsp rose blossom water (kewra)
  11. Get Juice from half lemon
  12. Get Pinch sal
Steps to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

So that’s going to wrap this up for this special food rose and pistachio baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!