Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana thalipeeth. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Thalipeeth is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana Thalipeeth is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana thalipeeth using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sabudana Thalipeeth:
- Get 1 cup Sabudana Sago / (Well soaked, drained and dried)
- Prepare 1 cup potato Boiled and Mashed .
- Take 1/2 cup Kuttu / singhade ka aata (Buckwheat/waterchestnut flour)
- Take 2 - 3 green chillies chopped .
- Take 1 tsp Pepper .
- Make ready to taste (Rock Salt) Sendha namak
- Take /. GheeOil
- Get . A plastic sheet to roll the thalipeeth
- Make ready . A pan / griddle
Steps to make Sabudana Thalipeeth:
- In a mixing bowl, tip in the potatoes, sabudana, green chillies, flour, salt and pepper and make a soft dough out of it.
- You shall net need any water to bind this one.
- Lay the plastic sheet flat on the surface and grease it with ghee/oil.
- Heat the pan/griddle and put a little oil/ghee on it.
- Carefully transfer the thalipeeth to the pan.
- Using a wooden spoon with a round handle, make a hole in the center of the thalipeeth.
- Put a little oil/ghee in the center and around the surface of the thalipeeth.
- Cook until one side is nice and brown.
- Flip it and cook for a few min.
- Serve it hot with lots of love.
- It can be eaten with curd/kadhi/aalu ki subzi etc.
So that’s going to wrap this up for this exceptional food sabudana thalipeeth recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!