Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot breakfast muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot breakfast muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot breakfast muffins is something which I have loved my whole life.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot breakfast muffins:
- Make ready Wet ingredients
- Make ready 2 eggs
- Prepare 100 g dates syrup (or maple syrup or honey)
- Prepare 100 g margarine or butter melted
- Take 190 g grated carrots
- Take 20 g brown sugar
- Make ready Dry ingredients
- Get 120 g oat flour (make it by blend oats in high speed blender)
- Make ready 80 g oats
- Take 1 tsp vanilla extract
- Prepare 1 tsp cinnamon ground
- Prepare 0,5 tsp nutmeg
- Prepare 2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Prepare 0,5 tsp salt
- Take 50 g raisin
- Prepare 50 g nuts of choices
Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!
Steps to make Carrot breakfast muffins:
- Preheat the oven to 180deg C
- Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
- Dry ingredients: combine all the dry ingredients.
- Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
- Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.
These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! I have been wanting to make muffins forever!! These Vegan Spiced Carrot Muffins are a perfect way to enjoy veggies for breakfast. One of the most popular posts on my blog is a recipe for Hearty Spiced Carrot Muffins.
So that is going to wrap this up with this exceptional food carrot breakfast muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
