Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley.
Christmas pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christmas pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have christmas pudding using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Christmas pudding:
- Get 500 g Waitrose brandy-soaked mixed fruits-make your own overnight
- Take 80 ml brandy
- Make ready 100 g plain flour
- Take 1 tsp baking powder
- Get 125 g fresh breadcrumbs (you can use white bread)
- Get 175 g dark brown sugar
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp freshly ground nutmeg
- Make ready Grated zest of 1 lemon(or orange)
- Make ready 150 g shredded vegetable suet
- Get 1 cooking apple peeled and grated
- Get 50 g almond flakes
- Prepare 3 eggs beaten
- Get Butter or vegetable spread for greasing
It has been an important part of the Christmas celebrations for centuries. A flaming pudding is the grand finale to Christmas dinner, so. Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time.
Steps to make Christmas pudding:
- Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
- Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
- Add fruit and remaining juices to the flour mix
- Beat the eggs and add to mixture. Stir to mix well.
- Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
- Pour mixture in prepared basin
- Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
- Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
- You may have to top water up every now and again as it evaporates.
- After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
- Store in cool dark place for up to 6 weeks.
- To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
- I like mine with brandy sauce but everyone else at home will have it with custard instead.
- To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.
Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.
So that’s going to wrap it up for this exceptional food christmas pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
