Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple and raspberry strudel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Look no further with these delicious apple and raspberry strudels. As this Apple Raspberry Strudel uses freeze-dried raspberries, it can be made year-round, but in summer you can certainly make use of fresh raspberries if you wish. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.
Apple and raspberry strudel is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple and raspberry strudel is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple and raspberry strudel:
- Make ready 350 g strong flour
- Prepare 55 g oil
- Get 90 ml warm water
- Prepare 75 g eggs
- Take 1 1/2 tsp white wine vinegar
- Make ready 3 g salt
- Get 3 g caster sugar
- Get 800 g apples
- Get 200 g raspberries
- Take 100 g almonds
- Take 100 g breadcrumbs
- Make ready 75 g cinnamon sugar
- Prepare 1/2 lemon zest
- Make ready 100 g sultanas
- Get 100 g melted butter
It is a very early ripening apple. Homemade toaster strudels are so much tastier than the freezer version! These light and flaky pastries are filled with sweet raspberry jam. For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store.
Instructions to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
- Wrap the dough up and leave to rest at room temp for 1 hour
- Peel and slice the apple thinly and mix into cinnamon sugar
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown
These light and flaky pastries are filled with sweet raspberry jam. For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store. Apple strudel with sugar and mulled wine. Piece of traditional apple strudel pie served with ice-cream, fresh mint, raspberry and glass of wine. Two glasses of white wine on a table in a cafe.
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