Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kuttu ke pokode. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and. Kuttu Ke Pakode is a tasty option for Navratri. I have not added English sub-titles as this recipe is made from Buckwheat Flour which I do not think will be.
Kuttu ke pokode is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kuttu ke pokode is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuttu ke pokode using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuttu ke pokode:
- Make ready 1 cup kuttu flour or buckwheat flour
- Take 2 boiled peeled grated potatoes
- Prepare 1-2 Green chilli finally chopped or more as per your spice taste
- Take Sendha namak or fasting salt as per taste
- Make ready 1 tsp Red chilli powder
- Take 1 tsp black pepper powder
- Make ready 1/4 cup fresh coriander wash and chopped
- Get as needed Water
- Prepare 1 tsp Ginger grated
- Prepare Oil for frying
It is very nutrient rich and helps in weight loss and prevents. vrat ke pakore or kuttu ke pakoras for fasting or vrat. these deep fried pakoras or fritters are made with Kuttu ke pakore are easy to make and taste delicious. they have a soft. Kuttu Ke Pakode is a falahari and delicious dish made with buckwheat flour or kuttu flour. Specially made for Navratri fasting, these buckwheat fritters are wholesome and. Kuttu ke pokode. kuttu flour or buckwheat flour, boiled peeled grated potatoes, Green chilli finally chopped or more as per your spice taste, Sendha namak or fasting salt as per taste, Red chilli powder.
Steps to make Kuttu ke pokode:
- In a bowl add buckwheat flour or kuttu ka aata
- Add grated boiled potatoes
- Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well
- Add water slowly as needed..we don't need slurry mixture we want thick mixture
- Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel
Specially made for Navratri fasting, these buckwheat fritters are wholesome and. Kuttu ke pokode. kuttu flour or buckwheat flour, boiled peeled grated potatoes, Green chilli finally chopped or more as per your spice taste, Sendha namak or fasting salt as per taste, Red chilli powder. By which Kuttu Pakore is made, which is eaten with great passion. In Boldsky kitchen, today you will learn how to make a very easy recipe that is called 'Kuttu ke Pakore'. Kuttu Ke Pakode is a tasty option for Navratri.
So that is going to wrap this up for this exceptional food kuttu ke pokode recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
