Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, perfect baklava tartlets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Perfect Baklava tartlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Perfect Baklava tartlets is something that I have loved my whole life. They’re fine and they look fantastic.
Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon. Baklava Tartlets Recipe -Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator.
To begin with this recipe, we must first prepare a few ingredients. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Baklava tartlets:
- Prepare 1 packet filo pastry
- Take 1,5 cup walnuts
- Prepare 1/2 cup almonds
- Take 1/3 cup sugar
- Get 1 tsp cinnamon powder
- Take 1 tsp clove powder
- Prepare 3/4 cup butter, melted
- Get for the syrup
- Prepare 3/4 cup sugar
- Get 3/4 cup water
- Take 3/4 cup honey
- Get 1 cinnamon stick
- Prepare 3 cloves
How to Make Perfect Shortcrust by Hand or Machine. Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Learn to make your own with our guide to baking baklava.
Instructions to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Learn to make your own with our guide to baking baklava. Your Baklava Tartlets stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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