Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe. You might have tried a lot of samosa recipe but in this recipe i have.
Easy Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy samosa using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Easy Samosa:
- Prepare For dough:
- Get 200-220 gr flour
- Get 180 ml cold water
- Take 1 t/sp salt
- Prepare 30-50 gr soft butter
- Get For Filling:
- Get 400 gr beef(any meet is ok)
- Prepare 1-2 piece onions (medium size)
- Get 1 t/sp cumin and coriander
- Take to taste Salt according
- Prepare Sesame for decoration
An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Find quick and easy samosa recipe ! Follow our step-by-step recipe to make Indian, meat or vegetable samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well
- And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.
- Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
Follow our step-by-step recipe to make Indian, meat or vegetable samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough Lovely samosas easy to make with a good guide easy instructions. Easy Samosa - Punjabi Samosa Recipe. Its amazing to have hot Samosas with a cup of favorite Tea.
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