Peanut samosa
Peanut samosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut samosa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut samosa is something that I have loved my whole life.

How to make samosa dough/ለሳንቡሳ መስሪያ የሚሆን ሊጥ። Samosa Crunchy boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids, adults infact everyone. These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi. IN this video you will find how to make suji samosa in a new way without boiling potato.

To begin with this particular recipe, we have to prepare a few components. You can have peanut samosa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut samosa:
  1. Take 1 cup plain Take flour
  2. Prepare 1/4 cup butter
  3. Get 1/4 cup gram flour
  4. Take salt as a taste
  5. Take 1 cup peanuts
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp garam masala powder
  8. Get 2 tsp coriander powder
  9. Take 2 tsp powdered raw mango
  10. Make ready pinches powdered asafoetida
  11. Make ready 1 tsp cumin seeds
  12. Take 1 tbsp oil

These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.

Instructions to make Peanut samosa:
  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
  2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
  3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
  4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
  5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
  6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
  7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
  8. Fill all the cones and set aside.
  9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. To make outer shell of samosa These samosas are typically found in Irani cafés, which are a very popular around the city. You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai.

So that’s going to wrap this up with this special food peanut samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!