Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Chowder is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Take 1-1/2 cup sliced purple fingerling potatoes
- Make ready 1-1/2 cup diced white fingerling potatoes
- Prepare 20 ounces coconut cream
- Make ready 15 ounces evaporated milk
- Get 1 cup water
- Take 2 ears corn
- Get 2 stalks/ribs celery
- Prepare 1/2 cup thinly sliced leeks
- Take 1/2 teaspoon tarragon
- Make ready 1 teaspoon salt
- Get 2/3 cup chopped cooked hog jawl bacon
- Prepare 1 teaspoon granulated garlic powder
- Take 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food sweet chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
