Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, use-up vegetable chunky broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use-up Vegetable Chunky Broth is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Use-up Vegetable Chunky Broth is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Take 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Take 2 cloves garlic, chopped
- Prepare 1 stick celery, chopped
- Make ready 1 carrot, diced
- Prepare 2 new potatoes, diced
- Make ready 200 g red lentils
- Take 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Get Salt
- Prepare Ground black pepper
Steps to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that is going to wrap this up for this exceptional food use-up vegetable chunky broth recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
