Oven samosa trial 1
Oven samosa trial 1

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven samosa trial 1. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven samosa trial 1 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oven samosa trial 1 is something which I’ve loved my entire life.

This is a very easy method for making samosa patties. Just follow the recipe carefully and prepare the patties in your desired size. Samosadilla (Samosa Quesadilla) - Food Wishes. How to make Samosa with Granny Mastanamma.

To get started with this recipe, we have to first prepare a few components. You can have oven samosa trial 1 using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oven samosa trial 1:
  1. Take About 10 pieces Samosa filo sheets(sold ready made frozen)
  2. Prepare 1 tuna -in -oil can
  3. Take 3 medium-small potatoes
  4. Get 2 small onions
  5. Prepare 2 medium-small carrots
  6. Take 2 handful choped corriander
  7. Get 1 medium Lemon(juiced to 3 table spoons)
  8. Take Spices:black seed,cumin seed,mustard seed(half tsp each)
  9. Make ready Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic
  10. Take 4 table spoon cooking oil
  11. Make ready For the glue (quatr cup plain flour ad in about half of tht watr

As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. Drain and reserve in the same pot you cooked them Transfer to a small serving bowl. Serve the samosas hot out of the oven with the mint cilatro dipping sauce. I tried so many samosas recipe but never succeeded.

Steps to make Oven samosa trial 1:
  1. Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside.
  2. Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes
  3. Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice
  4. Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft.
  5. Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander.
  6. Now add in carrots,and the tuna.and lastly add choped corriander
  7. Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.)
  8. Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!
  9. Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries)
  10. When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer…here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like
  11. Tested on crunchyness after some hours…it collapsed(was foldable by half) but edible still

Serve the samosas hot out of the oven with the mint cilatro dipping sauce. I tried so many samosas recipe but never succeeded. This was a huge hit…Just one question though…. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite Samosa recipe remains the same if you want to go for the conventional deep-frying method as well.

So that is going to wrap this up for this exceptional food oven samosa trial 1 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!