Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb strudel. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What can be better then a classic dessert? I bake all kind of strudels; savory, with fruit, berries, with nuts, honey, and dried fruit (Baklava- stile). The rhubarb is delicious in cakes and pies, especially if mixed to apples or strawberries. Yesterday I have bought fresh rhubarb stalks and today I have made a rhubarb strudel.
Rhubarb Strudel is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rhubarb Strudel is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Strudel:
- Prepare 12 sheets filo pastry
- Make ready 1 kg rhubarb
- Get 500 g brown sugar
- Take 1 tsp grounded ginger
- Get 1 tsp mixed spice
- Get 125 g melted butter
- Take Icing sugar
- Take 200 g white chocolate
- Prepare 2 tbsp double cream
It is great for breakfast or served as a dessert with vanilla. This strudel is delicious - tart rhubarb mixed with currants and sultanas, flavoured with ginger and orange and encased in buttery light filo pastry. Combine the filling ingredients, except the tapioca, with ½ cup water in a medium saucepan; bring to a boil. View top rated Rhubarb strudel recipes with ratings and reviews.
Instructions to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
Combine the filling ingredients, except the tapioca, with ½ cup water in a medium saucepan; bring to a boil. View top rated Rhubarb strudel recipes with ratings and reviews. Rhubarb And Amaretti Strudel, Almond Rhubarb Pastry Country Woman, Amish Rhubarb Jam, etc. Recipe courtesy of Food Network Kitchen. Lightly brush the egg wash the top of the strudel.
So that is going to wrap it up for this exceptional food rhubarb strudel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
