Satvik Plate
Satvik Plate

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satvik plate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Satvik Plate is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Satvik Plate is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have satvik plate using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satvik Plate:
  1. Take 5 boiled potato
  2. Take 1/2 cup paneer cubes
  3. Take to taste sendha salt
  4. Prepare 1/4 tsp red chilli
  5. Take 2 pinch turmeric powder
  6. Take 1/2 cup fresh tomato puree
  7. Make ready 1/2 tsp dry roasted jeera
  8. Get 2 cups boiled water
  9. Make ready 1/2 cup oil
  10. Make ready 1 cup curd
  11. Prepare 1 cup grated raddish
  12. Get 1/2 cup sabudana flour
  13. Take 1/2 cup chesnut flour
  14. Take 1/2 cup buckwheat's flour
  15. Take as taste salt
  16. Take 1 tsp pure ghee
Instructions to make Satvik Plate:
  1. Take a boiled potato peeled and cut in cubes and 1potato mashed.
  2. Take a bowl add flours and grated raddish,salt mix and make a dough keep a side for 10 minutes.
  3. Take a pan add oil,jeera and tomato puree saute few seconds then add dry spices mix and add boiled potato and paneer cubes saute for few seconds.
  4. Then add 2 cups of boiled water and cook for 2 miniutes.
  5. Take a nonstick tawa add desi ghee and make a roti apply ghee for both sides.
  6. Serve roti,aloo paneer veggie and plain curd.

So that is going to wrap this up for this exceptional food satvik plate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!