Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Samosa is a traditional Street Food in Pakistan and India.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Take For dough
- Prepare 2 cups plain flour
- Make ready 5 Tbsp oil
- Get 1/2 cup water
- Get 1/2 tsp salt
- Prepare For filling :
- Get 500 gram potatoes
- Take 100 g garden peas
- Take 1 Tbsp ginger and garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp salt
- Take 1 chopped green chilli
- Get 1/2 tsp garam masala
- Take 1/2 cumin seeds
- Get Fresh coriander
Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Much less time consuming and much less greasy than the normal samosas. Mix the mashed potatoes, peas, and all the dried.
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
Much less time consuming and much less greasy than the normal samosas. Mix the mashed potatoes, peas, and all the dried. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. We eat them greedily in the car, where they flake all over us and the seats, and drips of sticky tamarind chutney roll down our chins. Cranberries, tamarind and brown rice fill this delicious baked samosa.
So that is going to wrap it up with this special food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
