Sweet and sour bagels 🤩
Sweet and sour bagels 🤩

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour bagels 🤩. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour bagels 🤩 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet and sour bagels 🤩 is something which I have loved my entire life. They are fine and they look wonderful.

I have been somewhat reluctant because you need to boil bagels before baking. But after makings these, I will definitely be making bagels again. It was well worth the effort. I have to thank Bettina from the Danish baking group on Fa Barley malt syrup gives bagels a subtle, but deep bitter-sweet note.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour bagels 🤩 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour bagels 🤩:
  1. Make ready 3 Plain Bagels
  2. Take Cheese bagel
  3. Prepare Soft cheese
  4. Make ready Parsely
  5. Make ready Cherry Tomatoes
  6. Make ready 1 sprinkle of Black seed
  7. Get Black olives
  8. Get Egg Bagel
  9. Make ready Spring onions
  10. Take 1 boiled egg
  11. Prepare slice Turkey
  12. Make ready Cheddar cheese chili flakes
  13. Make ready Jam Bagel
  14. Take Raspberry jam
  15. Make ready Extra thick cream
  16. Make ready 1 sprinkle of pomegranate
  17. Prepare Chia seeds

Place the bagel on the prepared sheet pan and continue to form the remaining bagels. The dough will probably spring back a bit so you can go back and re-stretch the holes once you're done forming all the bagels. Cover the pan with plastic wrap. On first glance, the thick patty looked grey with exhaustion, but it actually turned out to be flavoursome and moist, with herbs gently folded through.

Instructions to make Sweet and sour bagels 🤩:
  1. Put all bagels in the sandwich maker untill toasted
  2. Add the first layer of each sandwich, cheddar(put in microwave for 5 seconds to melt), cream and soft cheese
  3. Add the next layer of turkey, eggs, jam and tomatoes. Then add the rest of the ingredients.

Cover the pan with plastic wrap. On first glance, the thick patty looked grey with exhaustion, but it actually turned out to be flavoursome and moist, with herbs gently folded through. It was a very enjoyable meal, especially considering the way the sharp cheese melted into the beef. It wasn't so much a bagel as a burgel, but good food is. Try Henry's brand new recipe - Sourdough Bagels inspired from a recent trip to New York.

So that is going to wrap this up with this exceptional food sweet and sour bagels 🤩 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!