Kache kele ke pakode (raw banana fritters)
Kache kele ke pakode (raw banana fritters)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kache kele ke pakode (raw banana fritters). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kache kele ke pakode (raw banana fritters) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kache kele ke pakode (raw banana fritters) is something which I have loved my whole life. They are nice and they look wonderful.

Raw bananas, also called as plantains or vazhakkai. These pakoras are stuffed with chatpata Banana masala, dipped in a creamy batter and fried crisp. Raw banana pakode - कच्चे केले के पकोड़े [CRISPY & EASY] Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan.

To get started with this recipe, we must first prepare a few components. You can have kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kache kele ke pakode (raw banana fritters):
  1. Take 1 cup Buckwheat Flour
  2. Get 3-4 Boiled and Mashed Banana
  3. Take 2 green chilies
  4. Take 1 teaspoon chopped Anardana
  5. Get 2 tablespoon dry Roasted Peanuts
  6. Get 1/2 teaspoon Cumin powder
  7. Prepare as per your taste Sendha namak
  8. Prepare as required Water
  9. Take as required Oil for deep frying

What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains. Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Check out this easy recipe which is also vegan and gluten free!

Instructions to make Kache kele ke pakode (raw banana fritters):
  1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
  2. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
  3. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
  4. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
  5. Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.

Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Check out this easy recipe which is also vegan and gluten free! Raw Banana Patties(Kache kele ke kofte). Cut the ends off the raw banana. Peel the bananas, extract pulp to make them hollow.

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