Chinese Samosas
Chinese Samosas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese samosas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes.

Chinese Samosas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Samosas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Samosas:
  1. Take 1 cup cabbage shredded
  2. Get 1/2 cup green capsicum(pepper), thinly sliced
  3. Get 3/4 cup carrot, shredded
  4. Get 1/2 cup French beans, finely chopped
  5. Take 1/2 cup corn šŸŒ½ kernels
  6. Get 1 tbsp Oil šŸ›¢ļø
  7. Take 2 tbsp garlic, finely chopped
  8. Make ready 1 tbsp ginger, finely chopped
  9. Make ready 2 green chillies chopped
  10. Prepare 1/2 + 1/2 tsp Salt
  11. Get 1/4 tsp black pepper powder
  12. Make ready 1 tbsp ketchup
  13. Prepare 1.5 tbsp schezwan sauce
  14. Make ready 1 tsp soy sauce
  15. Take 1 tsp white vinegar
  16. Get 1 tsp red chilli sauce
  17. Make ready 3-4 sheets Filo sheets
  18. Get 2 tbsp all purpose flour

Chinese Noodles Samosa is a combination of Indian's favorite snack and Chinese noodles into one. Chinese Noodles Samosa is very tasty and delicious. We are heading towards the end of pious month of Ramadan. In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr.

Instructions to make Chinese Samosas:
  1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
  2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
  3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
  4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
  5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
  6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
  7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
  8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
  9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
  10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

We are heading towards the end of pious month of Ramadan. In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown. How to make Vegetarian Chinese Samosa Recipe.

So that’s going to wrap this up with this exceptional food chinese samosas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!