🌮Tandoori Roti🌮
🌮Tandoori Roti🌮

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🌮tandoori roti🌮. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🌮Tandoori Roti🌮 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🌮Tandoori Roti🌮 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌮Tandoori Roti🌮:
  1. Get 2 cups all-purpose flour
  2. Take 1/2 cup plain yoghurt
  3. Get 1/2 cup warm water (add as required)
  4. Make ready 2 tblsp oil
  5. Make ready 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1 tsp sugar
  8. Take 1 tsp salt
  9. Get To finish (Optional step)
  10. Prepare Melted ghee or butter
  11. Get Freshly chopped coriander
Instructions to make 🌮Tandoori Roti🌮:
  1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
  2. #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
  3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
  4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
  5. #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!

So that’s going to wrap this up with this exceptional food 🌮tandoori roti🌮 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!