Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tortilla Samosas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. All purpose flour and water - to make slurry to seal edges of the tortillas. Prepare the filling: Heat the oil in a saucepan on medium-high heat.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Make ready 5 medium sized potatoes Boiled and roughly mashed
- Get 1/2 tsp Red chilly powder
- Take 1/2 tsp Garam masala powder
- Make ready 2 tsp Coriander powder
- Get 1 tsp dry mango powder
- Take 1 tsp white Cumin seeds
- Make ready 2-3 Chopped green chillies
- Make ready 3 tbsp coriander leaves roughly chopped
- Get 2 tbsp All-purpose flour
- Make ready Water
- Take to taste Salt
- Prepare cooking oil for frying
Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas.
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. Traditionally, the Veggie Samosa's are an Indian or rather Asian snack food. Whenever you prefer to eat your vegetable samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal! Enjoy the lipsmaking Veggie Samosa's with your family and friends.
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